The team at Osteria di Brera is close-knit and cohesive, with many members who were already part of the team with Mr. Enrico in the first Osteria. The management is entrusted to Marcello Forti, a restaurant entrepreneur for over twenty years. Today, he owns several establishments, including the renowned restaurant Ristorante Stendhal Brera (located a few steps from Osteria di Brera), Trattoria Stendhal Roma, Bistrot Stendhal CityLife, Mediterranea (a format dedicated to healthy food), and Hostaria Bacanera in Venice. The concept is curated by Francesca Senette, a journalist and television presenter passionate about beautification who, in collaboration with interior designer Charlotte Mello Teggia, has created a modern and lively environment, a bit Forte dei Marmi and a bit La Minervetta.
he kitchen is the realm of our Chef, highly specialised in seafood preparations. The wine list, on the other hand, is curated by Enrico Merli McClure, long known as the historic host of the nearby Ristorante Stendhal Brera.
