The cuisine

Oyster Bar

  • The Osteria Plateau € 60,00

    6 Fine de Claire oysters, 3 scampi, 3 red prawns, 3 prawns, tartare trilogy

Oysters

  • Fine de Claire € 4,00 ea.
  • Saint-Vaast € 6,00 ea.
  • Cuvée Prestige € 8,00 ea.

Raw seafood

  • Red shrimp € 7,00 ea.
  • Scampi langoustine € 6,00 ea.
  • Salmon tartare, fennel and green apple € 18,00
  • Tuna tartare with capers and Taggiasca olives € 23,00
  • Amberjack tartare € 18,00

chef’s appetizers

  • Cantabrian anchovies, whipped butter & brioche bread € 18,00
  • Seared scallops on pea cream € 23,00
  • Catalan style shrimp salad € 21,00

    (shrimp, celery, tomatoes, onion)

  • Mixed seafood salad € 23,00

    (cuttlefish, octopus, mussels, shrimp, celery, tomatoes)

Paste and risotto

From our seas

  • Sea bass fillet with sautéed asparagus €26,00
  • Roasted octopus , cream of potatoes and octopus reduction € 30,00
  • Tuna tataki with ratatouille € 35,00

    (zucchini, eggplants, tomatoes, peppers cream, onions)

  • Mixed fried fish € 28,00

    (squids, shrimps and vegetables)

  • Grilled seafood – fish and seafood € 35,00
  • Fish of the day (for two people) with pan-sauce seasonal vegetables € 60,00

Milano d’a-mare with feet on the ground...

  • Traditional Milanese mondeghili with saffron mayo € 18,00
  • Stuffed zucchini flowers with ricotta and basil € 16,00
  • Risotto giallo Milano with saffron € 22,00
  • The high milanese cutlet with baked potatoes € 33,00
  • Veal ossobuco and saffron risotto € 35,00

Vegetables at the Osteria

  • Baked potatoes and rosemary € 8,00
  • Pan-sauteed seasonal vegetables € 9,00
  • Fennel, orange, and walnut salad € 10,00
  • Puntarelle and anchovy salad € 12,00
  • Grilled vegetables € 10,00

    (eggplant, zucchini, pepper)

Storie Dolci

  • Tiramisù € 9,00
  • Cheesecake with wild berry compote € 12,00
  • Homemade pistachio ice cream € 10,00
  • Homemade chestnut ice cream € 12,00
  • Brownie with salted caramel € 10,00
  • Pear in red wine with cream, hazelnut and cocoa crumble € 10,00