A bit French brasserie, a bit design venue, a bit trattoria, a bit metropolitan bar. At Osteria di Brera, the authenticity of old taverns is reinterpreted in a pop style, with creativity and vibrant colors.
The story of Osteria di Brera begins in 2010 on Via Fiori Chiari, when Enrico Forti, a renowned restaurateur and father of the current owner and manager Marcello Forti, decided to create a restaurant that combines the charm of old taverns with the sophistication of the neighborhood that hosts it, Brera, known worldwide for its art galleries, eclectic boutiques, and bohemian charm.
The team at Osteria di Brera is close-knit and cohesive. The management is entrusted to Marcello Forti, who has been following in his father Enrico’s footsteps in entrepreneurship and the restaurant business since the 1990s.
